Italian Recipes
TAGLIATELLE CON I FUNGHI

TAGLIATELLE CON I FUNGHI

Tagliatelle with Mushrooms

How to make the Tagliatelle with Mushrooms:

Prepare a soffritto with olive oil and very finely chopped onion. When onion are just tender, add the sliced mushrooms, saute for 2 min., add the broth, reduce by one third, add salt and pepper to taste. Remove from fire.

Cook the tagliatelle in plenty of boiling salted water. When al dente toss in a large skillet with the mushroom sauce and the butter. Add a few tbs. of cooking water if too dry. Dish into a serving bowl and serve with Parmigiano on the side.

Recipe courtesy of The Italian Trade Commission.

Serves 6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM