Italian Recipes
TAGLIOLINI AL PROSCIUTTO SAN DANIELE

TAGLIOLINI AL PROSCIUTTO SAN DANIELE

Tagliolini with Prosciutto San Daniele

How to make the Tagliolini with Prosciutto San Daniele:

Melt the butter and add coarsely minced San Daniele prosciutto. Saute briefly, add the cream and stir well.

Cook the tagliolini in boiling water, drain and add to the pan with the sauce. Mix well.

Serve each portion of tagliolini wrapped with 1 slice of prosciutto. Garnish with poppyseeds.

Recipe courtesy of The Italian Trade Commission.

Serves 6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM