Italian Recipes
TORTINO AI FUNGHI

TORTINO AI FUNGHI

Mushroom Crust

How to make the Mushroom Crust:

Remove and discard the crust of the white bread and moisten the rest with milk. Saute the garlic with oil; stir in the mushrooms for few minutes and then add the tomatoes. Cook for 10 min. Let cool for a while.

Whip the eggs; mix in the cheese and the moist bread; combine with 2/3 of the sauteed mushroom and tomatoes, then place this mixture in a buttered baking dish: top with a layer of remaining mushrooms. Sprinkle with oregano, salt and pepper. Bake for about 10-15 min. in oven at 400°F.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM