Italian Recipes
TRAMEZZINI DI PANETTONE

TRAMEZZINI DI PANETTONE

Panettone Sandwiches

How to make the Panettone Sandwiches:

Coarsely chop the chocolates in a blender or food processor. Add Mascarpone and sugar and blend. Put the mixture in a glass bowl and chill in the refrigerator for at least 15 minutes. Spread 1 tbsp. of the Mascarpone blend on each of the 16 slices of Panettone. Place one slice atop another to create sandwiches. Top each with a cherry and serve.

Recipe by Giuliano Bugialli © 1994

Recipe courtesy of The Italian Trade Commission.

Serves 8

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM