Italian Recipes
UOVA AFFOGATE COL POMODORO

UOVA AFFOGATE COL POMODORO

Poached Eggs with Tomato

How to make the Poached Eggs with Tomato:

Saute the onion and garlic, remove garlic when brown. Add the tomatoes and simmer for 15 min. until you get a very light, fairly liquid tomato sauce. Add salt and pepper. Poach the eggs in 1 qt. boiling water and 3 tbs. vinegar. Cook for 3 min.

Remove from water with a pierced spoon and place in a serving platter. Spoon over the prepared tomato sauce, top with basil leaves and serve.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM