Italian Recipes
UOVA TRIPPATE

UOVA TRIPPATE

Eggs in Tomato Sauce

How to make the Eggs in Tomato Sauce:

Prepare 4 very thin frittate using a pan larger than the usual 8-in. Cool and then roll and cut them across into strips. Set aside.

Saute the sliced onions with oil till golden brown. Add the tomatoes, reduce by 1/3, add salt, pepper and basil and set aside. Arrange layers of eggs, tomato sauce, cheese and basil and mint in a buttered baking dish. Keep layering until all the ingredients are used up. The last layer should be the tomato and cheese. Bake in a 400°F oven for 10 min. Serve.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM