Italian Recipes
VITELLO IN FRICANDO'

VITELLO IN FRICANDO'

Braised Veal

How to make the Braised Veal:

Remove the fat from the ham, dice it and set aside. Cut the lean part of the ham into strips. Spike the veal by making small cuts in it and inserting the diced prosciutto fat. Place the butter, the lean prosciutto cut in strips, the onions and cloves in a casserole. Let brown lightly, and then add the veal and brown on all sides. Add the carrots, parsley and celery leaves tied together.

Pour a cup of white wine over the veal, add salt and pepper to taste, cover the casserole and cook over low heat turning frequently. Add broth if it gets too dry. Cook for one hour. Slice thin, adjust seasoning and serve with finely-sieved roast drippings.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM