Italian Recipes
ZUCCHINI IN SCAPECE

ZUCCHINI IN SCAPECE

Marinated Zucchini

How to make the Marinated Zucchini:

Wash, slice, pat dry and fry the zucchini in oil. When golden brown remove from oil and rid of excess fat on paper towel. Arrange in a serving platter and flavor with vinegar mixed with chopped mint. Salt and pepper to taste.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM