TangoItalia

Italian Recipes
First Courses: FRESH PASTA

   
 



caffe campesino

 

 


  FARFALLE AL POMODORO FRESCO
        Farfalle with Tomato and Herb Sauce

  FETTUCCINE ALFREDO
        Fettuccine in Double Cream

  FETTUCCINE ALLA CARBONARA
        Fettuccine Carbonara

  GRANO AL RAGU
        Corn ragout

  LASAGNE DI CARNEVALE
        Lasagna of Meat Ragu' with Ricotta and Mozzarella

  MACCHERONI ALLA CHITARRA
        Guitar pasta sauce

  PAPPARDELLE AL SUGO DI LEPRE
        Pappardelle with Hare Sauce

  PASTA FRESCA
        Fresh Pasta (Basic Recipe)

  PASTICCIO DI PIZZOCHERI
        Pizzocheri with Cabbage and Cheese

  PASTICCIO DI TAGLIATELLE
        Baked Tagliatelle

  SAGNA CHINE
        Carnival Lasagne

  SCARCEDDA
        Ricotta Cheese Pie

  TAGLIATELLE AI CARCIOFI
        Tagliatelle with Artichokes

  TAGLIATELLE CON I FUNGHI
        Tagliatelle with Mushrooms

  TAGLIATELLE CON PORRI E SALSA DI GAMBERETTI
        Tagliatelle with Leeks and Shrimp Sauce

  TAGLIOLINI AL PROSCIUTTO DI SAN DANIELE
        Tagliolini with Prosciutto di San Daniele

  TAGLIOLINI AL TARTUFO BIANCO
        Tagliolini with White Truffle

  TIMBALLO DI CRESPELLE
        Vegetable lasagne made with crepes
  BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS
  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM


1997-2010 © Enrico Massetti
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Italian Gourmet Food

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Fabrizio de Andre
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The other Fabrizio