|
|
 |
INSALATA MISTA
Mixed salad
Ingredients |
1/2 pound romaine lettuce, torn into pieces
5 or 6 red radishes, sliced
2 diced celery hearts
1 diced carrot
1 fennel, sliced thin
4 ounces Parmigiano-Reggiano®, cut into slivers
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt
|
|
Preparation |
How to make the Mixed salad:
Combine all the ingredients, toss thoroughly and serve.
Serves 4-6
|
1997-2010 © Enrico Massetti
TangoItalia - Food, Wine, Travel, and... tango in Italy. | contact us | leave your comments
|
|
|
