Italin Recipes
ROGNONE AL MARSALA

ROGNONE AL MARSALA

Kidney with Marsala

How to make the  Kidney with Marsala:

Melt 1 1/2 oz. butter in a saucepan. Add the 1/4-in. sliced kidneys for 2 mins. Remove kidneys and set aside.

In a casserole wide enough to accommodate the kidneys in one layer, prepare a sauce with the remaining butter and flour. When it begins to color add the broth. Reduce for 1 minute and add kidneys and Marsala. Cook for 2 mins. on lively flame. Remove and add chopped parsley. Serve.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM